• 35
    min
    Prep Time
  • 20
    min
    Cook Time
  • 8
    min
    Ready in
  • 2
    per
    Yield
  • 321
    cal
    Calorie
  • User Review: one comment
  • User Rating:

Recipe Overview

  • Recipe typeBakery
  • AllergensEgg, Milk, Peanut
  • SeasonsChristmas, Halloween
  • CuisinesIndian, Italian
  • CoursesDesserts
  • IngredientsEgg

Recipe Description

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Ingredients

  • 1/4 teaspoon bicarbonate of soda
  • 2 tablespoons boiling water
  • 150g butter
  • 1/2 cup caster sugar

Steps

  1. Preheat oven to 200C. Line 3 large baking trays with baking paper.
  2. Place the date, bicarbonate of soda and boiling water in a medium heatproof bowl.
  3. Meanwhile, use an electric mixer to beat the butter and combined sugar in a large bowl until pale and creamy.
  4. Stir in flour, cinnamon, oats and date mixture. Press tablespoonfuls of mixture together and place on prepared trays, about 3cm apart.

Nutritions

Energy
396kj
Fat Total
4g
Protein
2g
Sodium
28mg

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1 thought on “Chocolate Butterscotch Chip Cookies”

  • Jilly Brill says: March 13, 2020 at 8:23 am    Reply

    Good recipe, good food. But it can be explained in a little more detail.

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