• 30
    min
    Prep Time
  • 15
    min
    Cook Time
  • 5
    min
    Ready in
  • 4
    per
    Yield
  • 450
    cal
    Calorie
  • User Review: one comment
  • User Rating:

Recipe Overview

  • Author nameHanry Know
  • Recipe typeBakery
  • AllergensCelery, Sesame
  • SeasonsChristmas, Fall, Halloween
  • CuisinesItalian, Italian-American
  • CoursesAppetizers, Dinners, Lunches, Snacks
  • IngredientsBeef, Fish and Seafood, Vegetables

Recipe Description

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Step images

Ingredients

  • 2/3 cup tomato pasta sauce
  • 500g pkt nevana pizza bases
  • 120g coarsely grated mozzarella
  • 100g marinated pitted kalamata olives
  • 100g mushrooms, thinly sliced
  • 1 large yellow capsicum, seeded, thinly sliced

Steps

  1. Preheat oven to 250ºC. Preheat 2 baking trays in oven. Spread the passata over the bases.
  2. Top with the mozzarella, olives, mushroom, capsicum, pancetta and goats cheese.
  3. Bake the pizzas on the preheated trays for 10 minutes or until the bases are crisp and the mozzarella melts. Top with basil leaves.

Nutritions

Energy
1700
Fat Total
90
Saturated Fat
10
Fibre
8
Protein
35
Sodium
2076

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1 thought on “Mediterranean pizza”

  • Richard Mark says: October 19, 2018 at 12:40 pm    Reply

    My favorite sports pub serves this, and I\’ve come up with a simple and delicious home version. Many local restaurants sell wing sauce, and most grocery stores carry it near the steak and BBQ sauces.

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