• 28
    min
    Prep Time
  • 10
    min
    Cook Time
  • 10
    min
    Ready in
  • 4
    per
    Yield
  • 480
    cal
    Calorie
  • User Review: one comment
  • User Rating:

Recipe Overview

  • Author nameSancos Froto
  • Recipe typeBakery
  • AllergensPeanut, Sesame, Shellfish
  • SeasonsSpring, Summer
  • CuisinesItalian
  • CoursesDinners, Snacks
  • IngredientsEgg, Vegetables

Recipe Description

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Ingredients

  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 100g cup mushrooms, thinly sliced
  • 2 spring onions, diagonally sliced
  • 100g cream cheese, chopped
  • Mixed salad leaves, to serve

Steps

  1. Preheat oven to 180C. Divide the pizza bases between 2 baking trays. Combine the oil and garlic in a small bowl.
  2. Brush the garlic mixture evenly over the bases. Top with the combined mushroom, spring onion, cream cheese and pizza cheese.
  3. Top with the rocket and season with pepper. Cut into slices and serve with mixed salad leaves.

Nutritions

Energy
2349 kj
Fat Total
21 g
Saturated Fat
4 g
Fibre
6 g
Protein
30 g
Carbs (total)
65 g

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1 thought on “Mushroom and cream cheese pizza”

  • Chef John says: October 19, 2018 at 12:38 pm    Reply

    This was amazing!!! I wouldn\’t change anything, I love the mixture of chives, tarragon, and thyme added to the sauce, I had a hard time finding shiitake mushroom so I used regular button mushrooms. It was really good, Will be making this again soon!!

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