• 10
    min
    Prep Time
  • 15
    min
    Cook Time
  • 5
    min
    Ready in
  • 4
    per
    Yield
  • 240
    cal
    Calorie
  • User Review: one comment
  • User Rating:

Recipe Overview

  • Recipe typeBakery
  • AllergensCelery, Peanut, Sesame
  • SeasonsEaster, Fall, Summer
  • CuisinesItalian, Italian-American
  • CoursesAppetizers, Dinners
  • IngredientsFish and Seafood, Vegetables

Recipe Description

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Ingredients

  • 2 tablespoons drained capers
  • 55g (1/2 cup) coarsely grated mozzarella
  • 100g feta, crumbled
  • 12 small fresh basil leaves, torn
  • 100g feta, crumbled

Steps

  1. Preheat oven to 220°C. Place the pizza crusts on a large baking tray and spread each evenly with the tomato paste.
  2. Top each with artichokes, tomatoes, red onion, olives, capers, mozzarella, and then the feta.
  3. Bake in preheated oven for 15 minutes or until the topping is golden brown and heated through, and the base is crispy.
  4. Sprinkle with pepper, to season, and basil leaves. Serve immediately.

Nutritions

Energy
2825 kj
Fat Total
25 g
Saturated Fat
12 g
Sodium
1915 mg
Protein
31 g

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1 thought on “Pear and Gorgonzola Cheese Pizza”

  • Sheri Dona says: October 19, 2018 at 3:29 pm    Reply

    Amazing pizza, the whole family raved about it, especially the boys and their friends. I used regular pizza dough since the grocery had buy one get one free.

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